Strawberry Fudge

Fall is just around the corner, but that doesn’t mean we can’t hold onto summer a little bit longer. This strawberry fudge is incredibly easy to make, and is totally decadent.

fudge

You will need:

  • 1 Tbs butter
  • 2 cups of semisweet chocolate chips
  • 1 package milk chocolate chips
  • 1 14 oz. can of sweetened condensed milk
  • 1/4 tsp of LorAnn strawberry oil
  • 1 tsp vanilla extract

Prepare a 9 inch square pan by greasing it with butter. In a large microwave safe bowl melt the chocolate chips and butter. Start at one minute, then check and stir in 30 second intervals until it’s completely melted. Stir condensed milk, vanilla, and strawberry oil into the chocolate. Pour into the pan.

Refrigerate until the fudge is firm. Remove from the pan, and cut into inch squares. Store it in the refrigerator (if you have any leftover to store, this is pretty delicious)!

Disclosure: I received free oils from LorAnn to try in recipes in exchange for posting about it.

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